A different take on popular Filipino food fare – this is Bar-B-King. Real barbeque as good as it gets. Every cut of Bar-B-King’s seasoned meat plus a taste of grilled sea foods and veggies infuse a range of amazing flavors. Juicy, tender and smoky!
Bar-B-King Charcoal-Grilled Barbecues is a Quick Service Restaurant concept focusing on charcoal-grilled barbecues like pork, liempo, beef, steaks, pork chops, sea foods, veggies and more. The outdoor grilling or ihaw-ihaw ambiance makes a perfect balance to the cozy, cool and restaurant ambiance that drives more customers to enjoy the Bar-B-King experience.
Bar-B-King is 100% wholly owned and operated by FoodAsia Corp., the company behind the success of today’s known brands such as Bibingkinitan, The Bibingka Café, Tea Square and Fresh Foods. Established in 2010, it has now five (5) branches: SM Makati, SM Megamall, SM Rosario, SM Dasmariñas and SM Olongapo. Now, Bar-B-King is venturing itself to franchising.
*Angus Beef Belly – USDA certified, baked-then-grilled, so tender you can use your spoon to slice it! Served with the most delicious Au Jus Gravy.
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what are your thoughts on this? :)